🔨 Student Spotlight: Jason Gilliard 🔨
Congratulations to Jason Gillard for earning both the NCCER Core Certification and Level One in Masonry!
Through hard work and hands-on training in our masonry program, Jason has developed foundational construction skills that prepare him for real opportunities in the skilled trades. Completing these industry-recognized certifications is a major accomplishment and demonstrates his commitment to building a strong future.
We are proud of the dedication Jason has shown in the shop and look forward to seeing what he builds next! 👏
#DCTCPride #SkilledTrades #Masonry #CareerReady #NCCER
LAST DAY!
🥧 Winter Pie, Honey & Coffee Fundraiser
We are also selling savory and sweet pies, local honey, and coffee!
📅 Orders accepted until: March 11, 2026
📦 Pick-up: Wednesday, March 18, 2026
🕒 3:00–5:00 PM
Available Items:
Savory & Sweet Pies
9" Chicken Pot Pie (Frozen, unbaked with cooking directions) – $12
6" Lemon Blueberry Streusel Pie – $6
6" Apple Streusel Pie – $6
6" Cherry Streusel Pie – $6
Honey
1-lb Jar – $10
Clover
Wildflower
Mini Honey – $3
Creamed Honey – $8
Coffee
Rise Up Coffee K-Cups – $15
Order online here:
https://skillsusa-winter-fundraiser.square.site/
Grab a DCTC hat to keep the sun out of your eyes while showing your school pride. Hats are available for purchase and can be picked up anytime in the DCTC Main Office between 8:00 AM – 2:00 PM.
All funds support our students and programs.
Questions? Contact bozmana@dcpsmd.org
Order here: https://dctc-merchandise.square.site/
Support the students of Dorchester Career & Technology Center by enjoying dinner at Chipotle Mexican Grill!
🗓 Wednesday, April 15
⏰ 4:00–8:00 PM
📍 Sunburst Highway, Cambridge
25% of event sales will be donated to support DCTC students!
Bring your friends, bring your family, and enjoy a great meal while supporting career and technical education in our community.
👉 Show the flyer in restaurant OR order online using code: XNWQF8B
Every burrito, bowl, or taco makes a difference! 🌯
🥧 Winter Pie, Honey & Coffee Fundraiser
We are also selling savory and sweet pies, local honey, and coffee!
📅 Orders accepted until: March 11, 2026
📦 Pick-up: Wednesday, March 18, 2026
🕒 3:00–5:00 PM
Available Items:
Savory & Sweet Pies
9" Chicken Pot Pie (Frozen, unbaked with cooking directions) – $12
6" Lemon Blueberry Streusel Pie – $6
6" Apple Streusel Pie – $6
6" Cherry Streusel Pie – $6
Honey
1-lb Jar – $10
Clover
Wildflower
Mini Honey – $3
Creamed Honey – $8
Coffee
Rise Up Coffee K-Cups – $15
Order online here:
https://skillsusa-winter-fundraiser.square.site/
We are raffling off an incredible Gift Card Basket valued at over $500!
This package also includes:
🌿 A beautiful plant
👜 A custom-made, hand-designed Plant Tote
📅 Drawing Date: Saturday, March 28, 2026
👉 You do NOT need to be present to win!
🎟️ Tickets:
$5 each
6 for $25
Purchase tickets using the QR code on the flyer or visit:
https://skillsusa-dctc-gift-card-basket-fundraiser.square.site/
🎓 Scholarship Work Session for DCTC Seniors 🎓
Tomorrow is a half day for students, and parent conferences will be held from 12:00–2:45 PM.
DCTC seniors are invited to attend a Scholarship Work Session tomorrow from 12:00–2:00 PM at DCTC.
Staff will be available to help students:
✏️ Write and review scholarship essays
📄 Print transcripts
📝 Complete scholarship applications
✅ Get help with any scholarship questions
Whether you're just getting started or finishing applications, this is a great opportunity to get support and move one step closer to funding your future.
We hope to see our seniors there!
We are raffling off an incredible Gift Card Basket valued at over $500!
This package also includes:
🌿 A beautiful plant
👜 A custom-made, hand-designed Plant Tote
📅 Drawing Date: Saturday, March 28, 2026
👉 You do NOT need to be present to win!
🎟️ Tickets:
$5 each
6 for $25
Purchase tickets using the QR code on the flyer or visit:
https://skillsusa-dctc-gift-card-basket-fundraiser.square.site/
We are also selling savory and sweet pies, local honey, and coffee!
📅 Orders accepted until: March 11, 2026
📦 Pick-up: Wednesday, March 18, 2026
🕒 3:00–5:00 PM
Available Items:
Savory & Sweet Pies
9" Chicken Pot Pie (Frozen, unbaked with cooking directions) – $12
6" Lemon Blueberry Streusel Pie – $6
6" Apple Streusel Pie – $6
6" Cherry Streusel Pie – $6
Honey
1-lb Jar – $10
Clover
Wildflower
Mini Honey – $3
Creamed Honey – $8
Coffee
Rise Up Coffee K-Cups – $15
Order online here:
https://skillsusa-winter-fundraiser.square.site/
Due to the current weather conditions, DCPS will operate on a virtual learning day tomorrow, Tuesday, February 24, 2026. Students should follow their school's schedule as they did today. THERE WILL NOT BE A 2-HOUR LATE ARRIVAL AS PREVIOUSLY PLANNED. Other staff are required to telework. If that is not possible, contact your supervisor. Please stay safe!
Good evening!
Due to the predicted weather conditions DCPS will operate on a virtual learning day tomorrow, Monday, February 23, 2026. Students should follow their school’s schedule. Other staff are required to telework. If that is not possible, contact your supervisor.
Please stay safe!
There is a slight possibility of winter weather this weekend. As a precaution, students are being sent home with their devices and/or paper learning packets tomorrow, Friday, February 20th in the event that school is impacted next week.
Should weather conditions cause a school closure at the start of next week, we will transition to virtual instruction. We hope that the weather will cooperate and that we will see our students in person, bright and early, on Monday.
Thank you for your support and understanding as we prepare for all possibilities.
#BelieveInUs
Yesterday, state officers from Maryland's CTSOs met with state legislators to share how CTSOs strengthen CTE programs, workforce readiness, and leadership development across the state.
We’re proud to see students advocating for programs that prepare Maryland’s future workforce!
Shout out to our very own state officer, Nathan Corkran!
Our morning students participated in mock interviews, gaining real-world experience and valuable feedback from professionals in our community. This hands-on opportunity helped build their confidence and prepare them for what's ahead.
Our guests returned in the afternoon for an engaging panel discussion, sharing honest insights about career pathways, workplace expectations, and the skills students need to be successful. The conversations were meaningful, impactful, and inspiring.
Thank you for investing your time, expertise, and encouragement into our students. Partnerships like this truly make a difference, and we are so thankful for your continued support!
